BBG Spaghetti | Leftover Ribs Recipe
Never let those tasty smoked rib scraps go to waste - this BBQ spaghetti recipe is perfect for the day after the cookout.
Ingredients
- 1.5 lb of rib meat off bone and in small chunks
- 1 medium yellow onion
- 3 medium bell peppers any color/mix
- 2 x 16 oz bottles Competition BBQ Sauce Single Bottle
- 1 clove of garlic
- 1 lb of spaghetti noodles
- Olive oil
- Butter
- optional Garlic Parm Wing Dust
- Shredded cheese
Instructions
- Dice onion and bell peppers into 1/4 inch cubes. Smash and chop garlic.
- In a skillet warm up some butter and olive oil and let butter melt.
- Next add your crushed garlic, onion and bell peppers. Cook till soft and onion is translucent.
- Add diced rib meat and cook till warm throughout.
- Add your bbq sauce and let simmer on low heat, stirring occasionally.
- While sauce is coming together, bring water to a boil and cook spaghetti noodles.
- When pasta is done, strain and save some of the pasta water to add to the sauce.
- Mix noodles and sauce together and bring off the heat. Hit with some garlic parm wing dust, and serve.