Classic Hummus
Velvety, tangy, and bursting with taste, this Classic Hummus is the dip you will crave with everything from warm pita to crisp veggies. It is fast to prepare using staples from your pantry and beats the store-bought version hands down. Ready in 10 minutes, it is sure to impress. Get your blender ready for a smooth, flavorful treat!
Ingredients
- 3 teaspoon lemon juice
- 2 garlic cloves minced
- 1 teaspoon salt
- 1.5 cups chickpeas cooked
- 4 tablespoon ice water or to your desired consistency
- ½ cup tahini paste
- ½ teaspoon ground cumin
- ¼ cup extra virgin olive oil and more to drizzle
- 1 teaspoon coriander finely chopped
- Smoked paprika to garnish
Instructions
- Start by combining lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
- Add chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
- Give the hummus a taste and adjust the seasoning according to your preference.
- When serving, drizzle some olive oil over the hummus.
- Garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
- Enjoy your homemade hummus!