No Bake Eggnog Pie Ricipe
The No Bake Eggnog Pie is a delightful holiday dessert that captures the essence of the season. This easy-to-make treat features a luscious combination of creamy eggnog and rich vanilla pudding nestled in a buttery graham cracker crust.
Ingredients
- 1 ½ Cups Graham Cracker Crumbs
- 6 Tablespoons Unsalted Butter melted
- 2 Packages Vanilla Instant Pudding
- 1 ½ Cups Whole Milk
- 1 Cup Eggnog
- 1 Teaspoon Ground Nutmeg
- ½ Teaspoon Rum Extract
- 4-8 Ounces Cool Whip for Topping
- Whole Star Anise optional garnish
Instructions
- Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.
- Combine pudding mix, eggnog, milk, rum extract, and nutmeg. Beat until thick.
- Pour filling over crust. Spread evenly.
- Refrigerate for 4 hours until set.
- Top with Cool Whip and nutmeg. Add star anise for garnish.
- Serve chilled.
Notes
For the best flavor, use high-quality eggnog and allow the pie to chill thoroughly before serving. Enjoy the blend of festive flavors in this easy-to-make dessert!