Valentine’s Day Chocolate-Covered Strawberries
A delightful and easy-to-make dessert that's perfect for Valentine's day! Fresh, juicy strawberries are dipped in rich, velvety vegan chocolate for a sweet and satisfying treat. This recipe is both vegan and refined sugar-free, making it a healthier alternative to traditional chocolate-covered strawberries.
Ingredients
- 1 lbs. fresh ripe strawberries
- 5 oz chocolate chips
- 2 tablespoon coconut oil
- Optional: sprinkles
Instructions
- Melt: Gently melt the chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in short bursts, stirring after each, until the mixture is smooth and silky.
- Dip: Dip each ripe strawberry into the velvety chocolate, twirling to coat completely. Optionally coat in sprinkles as well. Leave the green tops untouched for a touch of nature.
- Place: Place the chocolate-dipped strawberries on a wire rack lined with parchment paper to catch any excess chocolate.
- Chill: Transfer the tray to the refrigerator and let the chocolate set for at least 30 minutes, or until firm.
- Enjoy: Once the chocolate is set, these delectable treats are ready to savor. Enjoy immediately or store them in the refrigerator for later.