White Bread (Bread Machine Recipe)
This white bread recipe is designed for a bread machine, making the baking process convenient and efficient.
Ingredients
- 1 1/3 cups water
- 1 tsp salt
- 2 tbsp granulated sugar
- ¼ cup vegetable oil
- 4 ½ cups bread flour
- 1 ½ tsp bread machine yeast
Instructions
- Add all ingredients to the bread machine in the following order mentioned in the ingredients list.
- Place the pan inside the bread machine and follow the instructions of your bread machine for a 2 lbs. basic bread cycle and your desired crust color. (I selected light)
- Allow the bread to cool off for at least 15 minutes before slicing.
Notes
- Ensure that the yeast does not come into direct contact with the salt at the beginning to prevent interference with the yeast's activation.
- For best results, use bread flour as it has a higher protein content, contributing to a better rise and texture.
- Experiment with different crust colors based on personal preferences.
- Store the cooled bread in a sealed bag or container to maintain freshness.