Cap’n Crunch French Toast

If you’re looking to elevate your breakfast game, Cap’n Crunch French Toast is a fun and delicious twist that’s sure to impress.

This playful dish takes the classic French toast and gives it a crunchy, sweet makeover with everyone’s favorite cereal. I love how the vibrant colors and flavors bring a sense of nostalgia while making breakfast feel like a special treat.

What I Love About This Recipe

This Cap’n Crunch French Toast is an absolute game changer for breakfast lovers. It features sweet and crunchy Cap’n Crunch cereal that transforms ordinary toast into a delightful feast. With a preparation time of just 18 minutes, this dish is perfect for busy mornings or a special weekend brunch with the family. Each bite is a balance of crispy exterior and fluffy interior, creating a fun texture combination that the kids adore. I love how this recipe brings together nostalgia and creativity, making breakfast not just a meal but an experience.

One of my favorite aspects of this recipe is how it manages to please even the pickiest eaters. My kids, who typically turn their noses up at my culinary creations, can’t get enough of this delicious French Toast. The vibrant colors and irresistible aroma fill the kitchen as it cooks, and I can almost guarantee smiles from everyone at the table. Plus, it’s an exciting way to incorporate a bit of fun into our morning routine, turning the everyday into something special.

Nutritionally, while it’s certainly a treat, it’s a fun indulgence that packs energy thanks to the carbohydrates from the bread and cereal. This dish is not only quick but also brings joy and excitement to breakfast time, making it a standout recipe in my kitchen.

Ingredients

For my delicious Cap’n Crunch French Toast, you will need the following ingredients to create this crunchy and sweet breakfast delight:

• 6 slices of Texas Toast Bread
• 3 eggs
• 1 cup heavy cream
• 2 cups of Cap’n Crunch Cereal
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 4 tablespoons butter

These simple ingredients come together in just 18 minutes to deliver a vibrant and flavorful dish that will delight both kids and adults alike. The combination of the fluffy Texas Toast and the crispy coating of Cap’n Crunch cereal makes for an irresistible breakfast option.

Instructions

Prepare the Cereal

1. Measure and Place in Bag: Measure out 2 cups of Cap’n Crunch cereal and place it in a large Ziploc bag, ensuring the bag is sealed tightly to avoid any spills.
2. Crush the Cereal: Use a rolling pin or the bottom of a heavy glass to crush the cereal inside the bag until it resembles coarse crumbs. Be careful not to over-crush, as you still want a slightly textured crumb coating for added crunch.
3. Set Aside: Once crushed, set the bag aside. This will be used as the crunchy coating for the French toast.

Mix the Egg Mixture

1. Gather Ingredients: In a medium-sized bowl, add 3 eggs, 1 cup of heavy cream, 1 teaspoon of vanilla extract, 2 tablespoons of granulated sugar, and 1 teaspoon of cinnamon.
2. Whisk Together: Using a whisk, mix the ingredients thoroughly until the mixture is smooth and evenly combined. The eggs should be fully incorporated, and the cinnamon and sugar should be dissolved.
3. Set Aside: Place the bowl near your cooking station as it will be used shortly for dipping the bread.

Set Up Your Dipping Stations

1. Arrange Bowls: Set out two bowls side by side: one with the prepared egg mixture and the other with the crushed Cap’n Crunch cereal.
2. Prepare Dipping Area: Ensure you have a flat surface nearby for easy access to the Texas Toast slices and a plate or baking sheet for placing the coated slices before cooking.

Drench the Bread

1. Prepare the Bread: Take a slice of Texas Toast and dip it completely into the egg mixture. Ensure the bread is fully immersed and coated, allowing it to absorb some of the liquid for a rich flavor.
2. Coat with Cereal: After soaking in the egg mixture, transfer the bread slice to the bowl of crushed cereal. Press down gently, flipping as needed, to cover all sides of the bread with cereal crumbs. Pressing lightly helps the crumbs stick and adds a crunchier texture when cooked.
3. Repeat for All Slices: Continue this process with each slice until all 6 pieces are coated.

Cook the French Toast

1. Heat the Pan: Place a large skillet or frying pan on medium heat and add 4 tablespoons of butter. Allow the butter to melt and start bubbling before adding any bread to ensure an even, golden-brown crust.
2. Cook the Bread: Once the pan is ready, place the coated slices of French toast into the pan. Avoid overcrowding by cooking in batches if necessary.
3. Flip and Cook Until Golden: Cook each slice for 3-4 minutes per side, flipping halfway, until both sides are golden brown and crispy. Adjust heat as needed to prevent burning.
4. Remove and Repeat: Transfer cooked slices to a plate and repeat the process until all pieces are done.

Serve and Enjoy

1. Serve Warm: Serve the French toast immediately for the best taste and texture.
2. Add Toppings: For an extra burst of flavor, top with your choice of maple syrup, a scoop of ice cream, or fresh berries.
3. Enjoy: Dig in and savor each crispy, creamy bite!

Cap’n Crunch French Toast

Rich and decadent Cap’n Crunch French toast is the perfect way to elevate your weekend brunch lineup.

Servings 6

Prep Time 10 minutes mins

Cook Time 8 minutes mins

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Ingredients

  

• 6 slices of Texas Toast Bread
• 3 eggs
• 2 cups of Cap’n Crunch Cereal
• 1 cup heavy cream
• 4 tbsp butter
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions

 

• Put the cereal in a Ziploc bag and crunch with a rolling pin.
• In a medium-size bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until well combined.
• Set out 2 bowls, one with the egg mixture and the other with the crushed cereal.
• Grab a slice of bread, drench in the egg mixture and then coat with crushed cereal. Repeat until all slices are drenched and coated.
• Heat 2 tbsp of butter in a large pan and cook French toast for about 6-8 minutes, or until the outside is crispy. Make sure to flip halfway.
• Enjoy with syrup, ice cream or berries

Course: Breakfast

Cuisine: American

Keyword: bread, Cap'n Crunch, toast

Conclusion

Are you ready to transform your breakfast routine into a fun and flavorful experience? My Cap’n Crunch French Toast recipe blends the fluffy texture of Texas Toast with the delightful crunch of Cap’n Crunch cereal, making it a perfect indulgence for both kids and adults.

In just 10 minutes, you can whip up this vibrant dish that’s packed with energy-rich carbohydrates, thanks to the combination of bread and cereal. Imagine each bite as a harmonious mix of sweet and crispy textures, leaving you craving for more!